Rocky road crunch bars(going to try these with my kids tomorrow)

Rocky road crunch bars
No one is ever going to complain about having one of these in their lunchbox, and they're pretty handy to have around in a kitchen for a quick, snatched burst of energy at any time.

Fruit Scones Recipe

Home made fruit scones for afternoon tea, sweet or savory are made quickly and easily as in this fruit scones recipe. They are delicious hot or cold and Irish scones are a major part in any afternoon tea.
If you want to ensure your scones are light, fluffy and well risen have a look at these simple tips.

Brown Soda Bread

Ingredients

225g coarse wholemeal flour
225g plain white flour
100g porridge oats
100g wheatgerm
100g bran
2 tsp bicarbonate of soda
1½ tsp sea salt
450ml buttermilk
1 egg
25g butter
1 tbsp treacle

Chocolate Chip Cookies Recipe

The Chocolate Chip Cookie is America's most famous cookie and Taken To hearth buy my 3 Girls who love to make them recent batch picture to the side. It was invented in 1930 by Ruth Wakefield, who was the owner of the Toll House Inn in Massachusetts. The story goes that one day she decided to add small chunks of a Nestle's Semisweet Yellow Label Chocolate bar to her butter cookie dough. These 'chocolate chip' cookies were an instant hit with her customers and word of their popularity reached the Nestle company

Irish Beef & Guinness Stew Recipe

The Guinness stout beer not only helps tenderize the beef, it also gives a rich malty flavor to this chunky stew. It is also flavored with onions, carrots, garlic, and thyme.

Jam Cupcakes with Chocolate Frosting

Ingredients

Makes 12

1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
1 1/2 cups all-purpose flour (spooned and leveled), plus more for pan
1 1/2 teaspoons baking powder
1 teaspoon salt
3/4 cup granulated sugar
2 large eggs, room temperature
1 1/2 teaspoons pure vanilla extract
1/2 cup plus 2 tablespoons whole milk
1 cup confectioners' sugar
1/4 cup unsweetened cocoa powder
1/4 cup seedless raspberry jam
12 raspberries, for garnish