BAKED POTATOES WITH CHEDDAR AND CHIVES

When it comes to finding the perfect side dish for a meat based dinner, look no further than the twice baked potato. Rich and creamy with flavor of melted cheese and chives, but still hearty enough to stand up and compliment a piece of red meat, pork or chicken. Here is a twice baked potato recipe that will leave the guests clamoring for more. And the best part is, the preparation is a lot easier than the name makes it sound.

Pavlova

Named after ballerina Anna Pavlova (Ánna Pávlova, Анна Павлова) (1881-1931) and originating circa 1930. The exact origin is uncertain, Australia and New Zealand both lay claim to the recipe

Colcannon Good Old Fashion Irish Recipe

A traditional Irish and West Scots food made from mashed potatoes, cabbage, butter, salt, and pepper

The Sunday Morning Irish fry for the family

The full breakfast traditionally comprises several fried foods, usually including bacon and eggs, and is popular throughout Ireland and other parts of the English-speaking world. The name "Bacon and eggs" was popularised by Edward Bernays in the 1920s. To promote sales of bacon, he conducted a survey of physicians and reported their recommendations that people eat hearty breakfasts. He sent the results of the survey to 5,000 physicians, along with publicity touting bacon and eggs as a hearty breakfast.

Irish Potato Cakes with Sour Cream Sauce

Potato cakes make a wonderful starter or party appetizer. They also work well at brunch time.

Irish bread and butter pudding with cream

Ingredients

100g/3½oz butter, softened
½ loaf white farmhouse bread, sliced
60g/2¼oz sultanas
3 large free-range egg yolks
2 large free-range eggs
40g/1½oz caster sugar
300ml/10½fl oz double cream
300m/10½fl oz milk
2 drops vanilla extract
5 tbsp Irish cream liqueur
20g/¾oz demerara sugar
double cream, to serve