Chicken and mushroom filo(Lunch Tomorrow)

Double bacon club sandwich(lunch today Mmmmmmm)

Basic baked risotto (add any extra ingredient such as smoked bacon,chrizo etc u want)

Crispy salmon on wilted greens

The country has been blessed with many of the world's finest Atlantic Salmon Rivers, not to mention the wealth of stunning scenery, everywhere you go. Such is the abundance of Irish Salmon Rivers, perhaps the most difficult thing to do, is to choose where you want to go first!

Roasted tomato, eggplant and Gruyère Cheese burger(Sharon Brennan)

I first came across these Veggie burger in Donna Hay Book – they were in a feature called ‘Posh Patties’, and I fell in love almost immediately. The burgers looked so good for a vegetarian dish. 

Eat in Casey's Bistro

Eat in Casey's Bistro and you'll want to tell your friends about it, whether you're here as a guest or simply because it's your local. Food is our passion, whether you feel like a light snack or a full meal our menus always have something to make your mouth water.
http://www.brooklanehotel.com/kenmare-restaurants/Casey's%20Bistro.aspx

Sample Menu

Sunday Independent Article about Brook Lane Hotel(this is were i am head chef)

Brook Lane Hotel Kenmare Sunday Independent Article about Brook Lane Hotel http://ow.ly/32t84

lemon and dill smoked salmon pasta

The Best Breakfast parfait and easy to make

This simple parfait is also an anytime snack. The fruit, yoghurt and muesli make it a complete but quick breakfast guaranteed to kick start your day. You can use fruit other than the berries and choose your flavour of yoghurt

Lemon-garlic tuna steaks

Only about one percent of tuna comes to the market to be sold fresh. The rest goes to the cannery, because canned tuna is America's most popular fish. If you haven't yet tried fresh tuna, you're missing one of the best meals to come from the ocean.The word tuna dates back only to 1880 in print and is attributed as a Spanish American derivation of the English counterpart, tunny. It is derived from the Latin Thunnus, the name of its scientific genus. Tuna has been fished from the warm, temperate parts of the Mediterranean Sea and the Pacific, Atlantic, and Indian Oceans since ancient times. As a member of the mackeral family, tuna naturally has a stronger, more robust flavor than whitefish

Fish fingers with potato salad (GREAT DISH FOR THE KIDS)

Four tier chocolate layer cake