Friday, November 12, 2010

Double bacon club sandwich(lunch today Mmmmmmm)


350g beef mince
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
2 tablespoons fresh breadcrumbs
sea salt and cracked black pepper
8 rashers bacon, rind removed
12 slices white bread, toasted
butter, for spreading
2 vine-ripened tomatoes, sliced
50g baby lettuce leaves
4 tablespoons store-bought fruit chutney


Combine the beef, tomato paste, Worcestershire sauce, breadcrumbs, salt and pepper. Form into 4 flat patties. Char-grill or barbecue on medium–high heat for 4 minutes each side or until cooked through. Set aside and keep warm. Char-grill or barbecue the bacon for 3 minutes each side.
To assemble the sandwiches, spread the bread with butter, top 4 slices with a patty each. Top with chutney, lettuce and bacon. Top with more bread, bacon, tomato and lettuce, finishing with a slice of bread. Serves 4


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