Wednesday, November 10, 2010

The Best Breakfast parfait and easy to make

This simple parfait is also an anytime snack. The fruit, yoghurt and muesli make it a complete but quick breakfast guaranteed to kick start your day. You can use fruit other than the berries and choose your flavour of yoghurt


1⅔ cups (250g) frozen raspberries
500g thick natural yoghurt
1 tablespoon icing (confectioner's) sugar
1 cup (130g) toasted muesli
⅓ cup (80ml) honey


frozen raspberries, extra, to serve
Lightly crush the raspberries with a fork, fold through the yoghurt and icing sugar. Divide the muesli between 4 glasses. Top each with 1 tablespoon of honey. To serve, spoon over the yoghurt mixture, top with the extra raspberries and spoon over remaining honey


Post a Comment