Ingredient
1 teaspoon dried yeast*
¼ teaspoon caster (superfine) sugar
¾ cup (185ml) lukewarm water
1½ cups (225g) plain (all-purpose) flour
½ teaspoon fine salt
Method
Combine the yeast, sugar and water in a bowl. Set aside in a warm place for 10 minutes or until bubbles appear. Place the flour and salt in a bowl and make a well in the centre. Add the yeast mixture and stir until it comes together. Cover with a clean tea towel and set aside in a warm place for 20–30 minutes or until the dough has doubled in size.when ready add what ever topping your imagination can think off
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