Here it is: the crème de la crème of food blogs about my love of food with family-friendly recipes and tips for the cooking enthusiast.
Tuesday, November 30, 2010
Monday, November 29, 2010
Kenmare Historic Rally
Brook Lane Hotel Kenmare Brook Lane Hotel sponsor next weekends Kenmare Historic Rally http://ow.ly/i/5W1d
Tuesday, November 23, 2010
Monday, November 22, 2010
Sunday, November 21, 2010
Jamie's Italian restaurant in Liverpool a must visit but get there early as very busy and don't take bookings
When Jamie's Italian was first conceived, the starting point was to re-create what Italians are most proud of - fantastic, rustic dishes, using recipes that have been tried, tested and loved! Jamie talks about "feeling Italian" and in Gennaro Contaldo, we can tap into real thing. A great mentor for our young chefs and someone who, as a boy growing up in a tiny fishing village on the Amalfi coast, learned how simple, fresh ingredients, prepared and cooked with love and passion (a phrase he uses every day - and means!) become truly great dishes.
So of course we wanted to serve exceptional food. But our aim was also to create an environment with a "neighbourhood" feel, inspired by the "Italian table" where people relax, share, and enjoy each other's company. Jamie's Italian was designed to be accessible and affordable, a place where anyone is welcome and everyone will feel comfortable, no matter how much you spend or how long you stay
http://www.jamieoliver.com/italian/
Jamie Oliver's cracking burger from last night in liverpool
There’s nothing better than a homemade burger. Everyone loves them, they’re easy to make and, if made with quality, fresh ingredients (and not overladen with greasy stuff), they certainly don’t have to be unhealthy, especially if served with a salad. Once you’ve mastered this tasty basic recipe, you can make it your own with different herbs, spices and toppings.The sky’s the limit – that’s why cooking is so exciting.
Thursday, November 18, 2010
Brooklane Hotel Creamy scrambled eggs with kenmare smoked oak salmon
If your Spending the Night in the 4 star Brooklane Hotel then u need to try this for u breakfast just one of many fresh dishes on the breakfast menu
Wednesday, November 17, 2010
Tuesday, November 16, 2010
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